Friday, 2 May 2014


Are you already drooling after seeing this picture? Get your booty to the kitchen and let's bake those super healthy (not lying!) banana pancakes! The recipe is easy-peasy-lemon-squeezy:


- 140 grams of oatmeal flakes
- 2 tablespoons honey + extra for the topping
- 2 teaspoons baking powder
- 1 egg
- 250 ml milk
- (coconut) oil for frying
- 2 ripe bananas + 1 extra (sliced) for the topping

For the topping: greek yogurt, cinnamon, strawberries or whatever you like

Let's go baking!

Step 1: Put the oats, honey, baking powder, egg, milk and two bananas in a blender and blend for 1 minute until a smooth mixture.
Step 2: Wait about 15 minutes for the oats to expand.
Step 3: Put the skillet on the fire and add a dash of coconut oil.
Step 4: Put some pancake batter into the skillet. Not too much, the pancakes have to become small and thick (like American pancakes).
Step 5: Bake and flip the pancakes 'till they're golden brown.
Step 6: Serve the pancakes with the topping of your choice and you're ready to taste a piece of heaven!

PS. Don't forget to play Jack Johnson - Banana Pancakes while baking/eating.
PPS. If you tried this recipe, let me know what you think about it!

picture by Lisa Lefeber

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